Lunch Menu

Made fresh daily with our pepper jack cheese blend in a flour tortilla and served with homemade salsa, sour cream, lettuce and tomato

Regular

Try CAJUN for a spicy alternative add  .50            

Fresh and delicious served with warm pita points

Substitute fresh vegetable     $9.00

Pita & Vegetable                     $9.50

12oz serving

An Alexander Michael's Favorite!

A variety of organic baby lettuce, tomato, cucumber & red onions

Our spicy crab soup served with a garden fresh salad & your choice of dressing

Fresh tuna salad on a garden fresh salad with your choice of pasta salad or broccoli slaw

Roasted turkey, smoked ham and our 3-cheese blend over a garden fresh salad

Choose marinated, blackened, buffalo or teriyaki chicken breast, grilled and served over a garden fresh salad

Bleu Cheese • Cucumber Dill • Ranch • 1000 Island • Honey Mustard • Stevie’s Original (a light spicy vinaigrette)

Pasta Salad • Onion Rings • Fries • Chips • Broccoli Slaw • Cajun Fries

Burgers served on a fresh Brioche bun with onion, lettuce, tomato & any two toppings below:

Bacon • American • Jalapeños • Bleu Cheese • Sautéed Mushrooms • Swiss • Feta • Cheddar • Three Cheese Blend • Salsa • Pepper Jack • Gouda • BBQ Sauce • Sautéed Onions
(Additional Toppings $1.00 each)

Sliced marinated flank steak on a hoagie roll with Swiss cheese. May we suggest medium rare

(Add Sautéed Onions .35 / Sautéed Mushrooms .50 / Jalapeños .50 / Peppers .75)

Quinoa with a little heat (CHIPOTLE), black beans, corn, peppers, carrots, celery, onion, cilantro and garlic combined for a tasty, healthy burger topped with feta cheese, lettuce, tomato & onion on grilled pita bread (add sliced avocado 2.00)

4th Ward style with corned beef, kraut, Dijon mustard, 1000 Island & Swiss cheese on grilled rye bread

Roasted turkey and gravy served open faced on Texas Toast

Grilled chicken breast served on pita bread with melted provolone cheese, organic baby lettuce & tomato

Roasted turkey, mayo, bacon, lettuce & tomato served on a whole wheat.

Catfish fillet blackened and served on a Brioche bun with Jamaican relish, lettuce, tomato, onion and Creole tartar source

An American favorite on whole wheat toast with just a little mayo

A fresh marinated chicken breast and you choose grilled, blackened, buffalo or teriyaki on a Brioche bun with lettuce, tomato, and onion

Served with lettuce & tomato on your choice of bread

Our 3-cheese blend (mild cheddar, monterey jack, and pepper jack cheeses) on Texas toast
(Add Bacon $1..00 / Tomato .50)

Smoked ham & Swiss cheese heated and served on Texas toast with horseradish and BBQ sauce

Served on grilled rye bread with Swiss & American cheese

Kosher dill chips deep fried and served with ranch for dipping

Fresh and delicious served with warm pita points.

Substitute fresh vegetables     $7.50

Pita & vegetables                     $8.00

Flour tortilla triangles topped with black beans, our 3-cheese blend, jalapeños, black olives, sour cream, lettuce and tomato; served with a side of our homemade salsa

Mild or Wild. A pound (6) of our meaty wings served with carrots & celery and your choice of ranch or bleu cheese dressing.

Hearty wedges covered with our 3-cheese blend and topped with bacon, tomato, light Cajun seasoning & sour cream

Made fresh daily with our pepper jack cheese blend in a flour tortilla and served with homemade salsa, sour cream, lettuce and tomato

Regular

Try CAJUN for a spicy alternative add .50

12 oz serving

An Alexander Michael's Favorite!

A variety of organic baby lettuce, tomato, cucumber & red onions

Grilled chicken breast topped with bacon & our 3-cheese blend served over a garden fresh salad

Roasted turkey, smoked ham and our 3-cheese blend served over a garden fresh salad

Choose marinated, blackened, buffalo or teriyaki chicken breast, grilled and served over a garden fresh salad

Bleu Cheese • Cucumber Dill • Ranch • 1000 Island • Honey Mustard • Stevie’s Original (a light spicy vinaigrette)

Pasta Salad • Onion Rings • Fries • Baked Potato • Broccoli Slaw • Cajun Fries • Sautéed Vegetables • Seasoned Black Beans

Burgers come on a fresh Brioche bun with onion, lettuce, tomato & any two toppings below:

Bacon • American • Jalapeños • Bleu Cheese • Sautéed Mushrooms • Swiss • Feta • Cheddar • 3-Cheese Blend • Salsa • Pepper Jack • Gouda • BBQ Sauce • Sautéed Onions
(Additional Toppings $1.00 each)

Grilled chicken breast served on pita bread with melted provolone cheese, organic baby lettuce & tomato

4th Ward style with corned beef, kraut, Dijon mustard, 1000 Island & Swiss cheese on grilled rye bread

Broccoli, mushrooms, peppers & onions sautéed in vegetable broth and herbs wrapped in pita bread with provolone cheese

Sliced marinated flank steak on a hoagie roll with Swiss cheese. May we suggest medium rare.

(Add Sautéed Onions .35 / Sautéed Mushrooms .50 / Jalapeños .50 / Peppers .75)

A fresh marinated chicken breast and you choose grilled, blackened, buffalo or teriyaki on a Brioche bun  with lettuce, tomato, and onion

Catfish fillet blackened and served on a Brioche bun with Jamaican relish, lettuce, tomato, onion and Creole tartar sauce

Quinoa with a little heat (CHIPOTLE), black beans, corn, peppers, carrots, celery, onion, cilantro and garlic combined for a tasty, healthy burger topped with feta cheese, lettuce, tomato & onion on grilled pita bread. ( Add sliced avocado $2.00)

Blackened chicken breast over fresh rotini in a Cajun cream sauce. Served with parmesan on the side

It's an Al-Mike’s favorite!

Sautéed chicken tossed with penne pasta in a light white wine cream sauce with Parmesan cheese, mushrooms, red pepper, tomato, sliced black olives & a touch of basil

Grilled and honey-glazed chicken over penne pasta in a bacon and tomato cream sauce. Served with parmesan on the side

Mushrooms, garlic and fresh spices sautéed in marsala wine with a touch of cream over fettuccine. Served with parmesan on the side

Mushrooms, garlic and fresh spices sautéed in marsala wine with a touch of cream over fettuccine. Served with parmesan on the side

Sautéed chicken tossed with garden vegetables and penne pasta in a white wine, garlic herb broth and topped with feta cheese

Two catfish fillets blackened and served with Jamaican relish & Creole tartar sauce with your choice of a side order

Mushrooms, peppers, red onions, spicy black beans and pepper jack cheese sautéed with Creole spices and garlic wrapped in a flour tortilla:

• With Crawfish Tails
  $ 20.00
• With All Natural Chicken
  $ 18.25
• With Angus Chuck
  $ 17.25
• With Vegetables

            $ 14.00

Aged beef with mushrooms, red wine & shallots in a sour cream sauce over rotini pasta. Served with parmesan on the side

Thin slices of marinated flank steak, may we suggest medium-rare, served with your choice of a side order
(Add Sautéed Onions .35 / Sautéed Mushrooms .50 / Jalapeños .50 / Peppers .75)

Choose fettuccine, rotini or penne pasta and one of our made-in-house sauces:

Garlic Cream • Marinara • Pesto Cream • Tomato Cream • Pesto • Black Jack Sauce • Cajun Cream

• With Garden Vegetables
  $ 16.75
• With All Natural Chicken
  $ 19.75
• With Sautéed Shrimp
  $ 21.00