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Alexander Michael's
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Alexander Michael's
  • Home
  • Order On-Line
  • Lunch & Dinner Menus
  • Beer, Wine & Spirits
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*****TEMPORARY HOURS*****


Lunch Menu Tuesday - Saturday   11:00 AM - 3:00 PM

Dinner Menu Tuesday - Thursday 3:00 - 9:00

Fridays & Saturdays 3:00 - 10:00

We are currently closed on SUNDAYS and MONDAYS


Alexander Michael's has always been 1st come / 1st served and does not accept reservations.

Go to Dinner Menu

Lunch Menu

Appetizers

Caribbean Jerk Chicken Quesadillas

$10.50

Made fresh daily with our pepper jack cheese blend in a flour tortilla and served with homemade salsa, sour cream, lettuce and tomato

Basket of Fries

$6.00

Regular

Try CAJUN for a spicy alternative add  .50            

Black Bean Hummus

$7.50

Fresh and delicious served with warm pita points

Substitute fresh vegetable     $8.50

Pita & Vegetable                     $9.00

Spicy Crab Soup

$6.50

12oz serving

An Alexander Michael's Favorite!


Salads

Garden Fresh Salad

$8.00

A variety of organic baby lettuce, tomato, cucumber & red onions

Soup & Salad Combo

$13.50

Our spicy crab soup served with a garden fresh salad & your choice of dressing

Tuna Salad Plate

$12.50

Fresh tuna salad on a garden fresh salad with your choice of pasta salad or broccoli slaw

Chef Salad

$12.00

Roasted turkey, smoked ham and our 3-cheese blend over a garden fresh salad

Chicken Breast Salad

$13.50

Choose marinated, blackened, buffalo or teriyaki chicken breast, grilled and served over a garden fresh salad

Salad Dressings

Bleu Cheese • Cucumber Dill • Ranch • 1000 Island • Honey Mustard • Stevie’s Original (a light spicy vinaigrette)


Sandwiches

ALL SANDWICHES SERVED WITH YOUR CHOICE OF ONE SIDE ORDER

Side Orders

$4.50

Pasta Salad • Onion Rings • Fries • Chips • Broccoli Slaw • Cajun Fries

Half Pound Burger

$12.50

Burgers served on a fresh Brioche bun with onion, lettuce, tomato & any two toppings below:

Bacon • American • Jalapeños • Bleu Cheese • Sautéed Mushrooms • Swiss • Feta • Cheddar • Three Cheese Blend • Salsa • Pepper Jack • Gouda • BBQ Sauce • Sautéed Onions
(Additional Toppings $1.00 each)

London Broil Sandwich

$12.50

Sliced marinated flank steak on a hoagie roll with Swiss cheese. May we suggest medium rare

(Add Sautéed Onions .35 / Sautéed Mushrooms .50 / Jalapeños .50 / Peppers .75)

Fresh Quinoa Black Bean Vegetable Burger

$10.50

Quinoa with a little heat (CHIPOTLE), black beans, corn, peppers, carrots, celery, onion, cilantro and garlic combined for a tasty, healthy burger topped with feta cheese, lettuce, tomato & onion on grilled pita bread (add sliced avocado 2.00)

Reuben

$10.00

4th Ward style with corned beef, kraut, Dijon mustard, 1000 Island & Swiss cheese on grilled rye bread

Mike's Hot Turkey

$10.25

Roasted turkey and gravy served open faced on Texas Toast

Grilled Chicken Pita

$11.00

Grilled chicken breast served on pita bread with melted provolone cheese, organic baby lettuce & tomato

Turkey Club

$10.75

Roasted turkey, mayo, bacon, lettuce & tomato served on a whole wheat.

Blackened Catfish Sandwich

$12.00

Catfish fillet blackened and served on a Brioche bun with Jamaican relish, lettuce, tomato, onion and Creole tartar source

B~L~T

$10.50

An American favorite on whole wheat toast with just a little mayo

Chicken Breast Sandwich

$11.00

A fresh marinated chicken breast and you choose grilled, blackened, buffalo or teriyaki on a Brioche bun with lettuce, tomato, and onion

Tuna Salad Sandwich

$10.50

Served with lettuce & tomato on your choice of bread

3 Cheese Melt

$10.50

Our 3-cheese blend (mild cheddar, monterey jack, and pepper jack cheeses) on Texas toast
(Add Bacon $1..00 / Tomato .50)

Grilled Ham & Swiss

$10.50

Smoked ham & Swiss cheese heated and served on Texas toast with horseradish and BBQ sauce

Tuna Melt

$10.25

Served on grilled rye bread with Swiss & American cheese

*****TEMPORARY HOURS*****


Dinner is served TUESDAY through THURSDAY 3:00PM until 9:00PM

FRIDAY  &  SATURDAY 3:00PM  -  10:00PM

Dinner menu only on Saturdays.


We are currently closed on SUNDAYS and MONDAYS.

Go to lunch menu

dinner Menu

Appetizers

Fried Pickles

$6.00

Kosher dill chips deep fried and served with ranch for dipping

Black Bean Hummus

$7.50

Fresh and delicious served with warm pita points.

Substitute fresh vegetables     $7.50

Pita & vegetables                     $8.00

Nachos

$12.00

Flour tortilla triangles topped with black beans, our 3-cheese blend, jalapeños, black olives, sour cream, lettuce and tomato; served with a side of our homemade salsa

DC's Potato Wedges

$11.00

Hearty wedges covered with our 3-cheese blend and topped with bacon, tomato, light Cajun seasoning & sour cream

Caribbean Jerk Chicken Quesadillas

$10.50

Made fresh daily with our pepper jack cheese blend in a flour tortilla and served with homemade salsa, sour cream, lettuce and tomato

Basket of Fries

$6.00

Regular

Try CAJUN for a spicy alternative add .50

Spicy Crab Soup

$6.50

12 oz serving

An Alexander Michael's Favorite!


Salads

Garden Fresh Salad

$8.00

A variety of organic baby lettuce, tomato, cucumber & red onions

Chicken Club Salad

$14.50

Grilled chicken breast topped with bacon & our 3-cheese blend served over a garden fresh salad

Chef Salad

$13.00

Roasted turkey, smoked ham and our 3-cheese blend served over a garden fresh salad

Chicken Breast Salad

$13.50

Choose marinated, blackened, buffalo or teriyaki chicken breast, grilled and served over a garden fresh salad

Salad Dressings

Bleu Cheese • Cucumber Dill • Ranch • 1000 Island • Honey Mustard • Stevie’s Original (a light spicy vinaigrette)


Sandwiches

ALL SANDWICHES SERVED WITH A CHOICE OF ONE SIDE ORDER

Side Orders

$4.50

Pasta Salad • Onion Rings • Fries • Baked Potato • Broccoli Slaw • Cajun Fries • Sautéed Vegetables • Seasoned Black Beans

Half Pound Burger

$12.50

Burgers come on a fresh Brioche bun with onion, lettuce, tomato & any two toppings below:

Bacon • American • Jalapeños • Bleu Cheese • Sautéed Mushrooms • Swiss • Feta • Cheddar • 3-Cheese Blend • Salsa • Pepper Jack • Gouda • BBQ Sauce • Sautéed Onions
(Additional Toppings $1.00 each)

Grilled Chicken Pita

$11.00

Grilled chicken breast served on pita bread with melted provolone cheese, organic baby lettuce & tomato

Reuben

$10.00

4th Ward style with corned beef, kraut, Dijon mustard, 1000 Island & Swiss cheese on grilled rye bread

Vegetarian Pita

$10.50

Broccoli, mushrooms, peppers & onions sautéed in vegetable broth and herbs wrapped in pita bread with provolone cheese

London Broil Sandwich

$12.50

Sliced marinated flank steak on a hoagie roll with Swiss cheese. May we suggest medium rare.

(Add Sautéed Onions .35 / Sautéed Mushrooms .50 / Jalapeños .50 / Peppers .75)

Chicken Breast Sandwich

$11.00

A fresh marinated chicken breast and you choose grilled, blackened, buffalo or teriyaki on a Brioche bun  with lettuce, tomato, and onion

Blackened Catfish

$12.00

Catfish fillet blackened and served on a Brioche bun with Jamaican relish, lettuce, tomato, onion and Creole tartar sauce

Fresh Quinoa Black Bean Vegetable Burger

$10.50

Quinoa with a little heat (CHIPOTLE), black beans, corn, peppers, carrots, celery, onion, cilantro and garlic combined for a tasty, healthy burger topped with feta cheese, lettuce, tomato & onion on grilled pita bread. ( Add sliced avocado $2.00)


Entrées

What It Is *

$19.75

Blackened chicken breast over fresh rotini in a Cajun cream sauce. Served with parmesan on the side

It's an Al-Mike’s favorite!

Penne Athena

$19.50

Sautéed chicken tossed with penne pasta in a light white wine cream sauce with Parmesan cheese, mushrooms, red pepper, tomato, sliced black olives & a touch of basil

Honey Chicken Pasta *

$19.75

Grilled and honey-glazed chicken over penne pasta in a bacon and tomato cream sauce. Served with parmesan on the side

Shrimp Marsala

$21.00

Mushrooms, garlic and fresh spices sautéed in marsala wine with a touch of cream over fettuccine. Served with parmesan on the side

Chicken Marsala

$18.00

Mushrooms, garlic and fresh spices sautéed in marsala wine with a touch of cream over fettuccine. Served with parmesan on the side

Feta Chicken

$19.75

Sautéed chicken tossed with garden vegetables and penne pasta in a white wine, garlic herb broth and topped with feta cheese

Blackened Catfish Plate

$19.00

Two catfish fillets blackened and served with Jamaican relish & Creole tartar sauce with your choice of a side order

Al Mike's Burrito

Mushrooms, peppers, red onions, spicy black beans and pepper jack cheese sautéed with Creole spices and garlic wrapped in a flour tortilla:


  • With Crawfish Tails
    $ 20.00
  • With All Natural Chicken
    $ 18.25
  • With Angus Chuck
    $ 17.25

4th Ward Stroganoff *

$19.75

Aged beef with mushrooms, red wine & shallots in a sour cream sauce over rotini pasta. Served with parmesan on the side

London Broil

$18.00

Thin slices of marinated flank steak, may we suggest medium-rare, served with your choice of a side order
(Add Sautéed Onions .35 / Sautéed Mushrooms .50 / Jalapeños .50 / Peppers .75)

Build Your Own Pasta

$12.75

Choose fettuccine, rotini or penne pasta and one of our made-in-house sauces:


Garlic Cream • Marinara • Pesto Cream • Tomato Cream • Pesto • Black Jack Sauce • Cajun Cream


  • With Garden Vegetables
    $ 16.75
  • With All Natural Chicken
    $ 19.75
  • With Sautéed Shrimp
    $ 21.00

* Indicates an Alexander Michael's favorite

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