*****TEMPORARY HOURS*****
Lunch Menu Tuesday - Saturday 11:00 AM - 3:00 PM
Dinner Menu Tuesday - Thursday 3:00 - 9:00
Fridays & Saturdays 3:00 - 10:00
We are currently closed on SUNDAYS and MONDAYS
Alexander Michael's has always been 1st come / 1st served and does not accept reservations.
Made fresh daily with our pepper jack cheese blend in a flour tortilla and served with homemade salsa, sour cream, lettuce and tomato
Regular
Try CAJUN for a spicy alternative add .50
Fresh and delicious served with warm pita points
Substitute fresh vegetable $8.50
Pita & Vegetable $9.00
12oz serving
An Alexander Michael's Favorite!
A variety of organic baby lettuce, tomato, cucumber & red onions
Our spicy crab soup served with a garden fresh salad & your choice of dressing
Fresh tuna salad on a garden fresh salad with your choice of pasta salad or broccoli slaw
Roasted turkey, smoked ham and our 3-cheese blend over a garden fresh salad
Choose marinated, blackened, buffalo or teriyaki chicken breast, grilled and served over a garden fresh salad
Bleu Cheese • Cucumber Dill • Ranch • 1000 Island • Honey Mustard • Stevie’s Original (a light spicy vinaigrette)
ALL SANDWICHES SERVED WITH YOUR CHOICE OF ONE SIDE ORDER
Pasta Salad • Onion Rings • Fries • Chips • Broccoli Slaw • Cajun Fries
Burgers served on a fresh Brioche bun with onion, lettuce, tomato & any two toppings below:
Bacon • American • Jalapeños • Bleu Cheese • Sautéed Mushrooms • Swiss • Feta • Cheddar • Three Cheese Blend • Salsa • Pepper Jack • Gouda • BBQ Sauce • Sautéed Onions
(Additional Toppings $1.00 each)
Sliced marinated flank steak on a hoagie roll with Swiss cheese. May we suggest medium rare
(Add Sautéed Onions .35 / Sautéed Mushrooms .50 / Jalapeños .50 / Peppers .75)
Quinoa with a little heat (CHIPOTLE), black beans, corn, peppers, carrots, celery, onion, cilantro and garlic combined for a tasty, healthy burger topped with feta cheese, lettuce, tomato & onion on grilled pita bread (add sliced avocado 2.00)
4th Ward style with corned beef, kraut, Dijon mustard, 1000 Island & Swiss cheese on grilled rye bread
Roasted turkey and gravy served open faced on Texas Toast
Grilled chicken breast served on pita bread with melted provolone cheese, organic baby lettuce & tomato
Roasted turkey, mayo, bacon, lettuce & tomato served on a whole wheat.
Catfish fillet blackened and served on a Brioche bun with Jamaican relish, lettuce, tomato, onion and Creole tartar source
An American favorite on whole wheat toast with just a little mayo
A fresh marinated chicken breast and you choose grilled, blackened, buffalo or teriyaki on a Brioche bun with lettuce, tomato, and onion
Served with lettuce & tomato on your choice of bread
Our 3-cheese blend (mild cheddar, monterey jack, and pepper jack cheeses) on Texas toast
(Add Bacon $1..00 / Tomato .50)
Smoked ham & Swiss cheese heated and served on Texas toast with horseradish and BBQ sauce
Served on grilled rye bread with Swiss & American cheese
*****TEMPORARY HOURS*****
Dinner is served TUESDAY through THURSDAY 3:00PM until 9:00PM
FRIDAY & SATURDAY 3:00PM - 10:00PM
Dinner menu only on Saturdays.
We are currently closed on SUNDAYS and MONDAYS.
Kosher dill chips deep fried and served with ranch for dipping
Fresh and delicious served with warm pita points.
Substitute fresh vegetables $7.50
Pita & vegetables $8.00
Flour tortilla triangles topped with black beans, our 3-cheese blend, jalapeños, black olives, sour cream, lettuce and tomato; served with a side of our homemade salsa
Hearty wedges covered with our 3-cheese blend and topped with bacon, tomato, light Cajun seasoning & sour cream
Made fresh daily with our pepper jack cheese blend in a flour tortilla and served with homemade salsa, sour cream, lettuce and tomato
Regular
Try CAJUN for a spicy alternative add .50
12 oz serving
An Alexander Michael's Favorite!
A variety of organic baby lettuce, tomato, cucumber & red onions
Grilled chicken breast topped with bacon & our 3-cheese blend served over a garden fresh salad
Roasted turkey, smoked ham and our 3-cheese blend served over a garden fresh salad
Choose marinated, blackened, buffalo or teriyaki chicken breast, grilled and served over a garden fresh salad
Bleu Cheese • Cucumber Dill • Ranch • 1000 Island • Honey Mustard • Stevie’s Original (a light spicy vinaigrette)
ALL SANDWICHES SERVED WITH A CHOICE OF ONE SIDE ORDER
Pasta Salad • Onion Rings • Fries • Baked Potato • Broccoli Slaw • Cajun Fries • Sautéed Vegetables • Seasoned Black Beans
Burgers come on a fresh Brioche bun with onion, lettuce, tomato & any two toppings below:
Bacon • American • Jalapeños • Bleu Cheese • Sautéed Mushrooms • Swiss • Feta • Cheddar • 3-Cheese Blend • Salsa • Pepper Jack • Gouda • BBQ Sauce • Sautéed Onions
(Additional Toppings $1.00 each)
Grilled chicken breast served on pita bread with melted provolone cheese, organic baby lettuce & tomato
4th Ward style with corned beef, kraut, Dijon mustard, 1000 Island & Swiss cheese on grilled rye bread
Broccoli, mushrooms, peppers & onions sautéed in vegetable broth and herbs wrapped in pita bread with provolone cheese
Sliced marinated flank steak on a hoagie roll with Swiss cheese. May we suggest medium rare.
(Add Sautéed Onions .35 / Sautéed Mushrooms .50 / Jalapeños .50 / Peppers .75)
A fresh marinated chicken breast and you choose grilled, blackened, buffalo or teriyaki on a Brioche bun with lettuce, tomato, and onion
Catfish fillet blackened and served on a Brioche bun with Jamaican relish, lettuce, tomato, onion and Creole tartar sauce
Quinoa with a little heat (CHIPOTLE), black beans, corn, peppers, carrots, celery, onion, cilantro and garlic combined for a tasty, healthy burger topped with feta cheese, lettuce, tomato & onion on grilled pita bread. ( Add sliced avocado $2.00)
Blackened chicken breast over fresh rotini in a Cajun cream sauce. Served with parmesan on the side
It's an Al-Mike’s favorite!
Sautéed chicken tossed with penne pasta in a light white wine cream sauce with Parmesan cheese, mushrooms, red pepper, tomato, sliced black olives & a touch of basil
Grilled and honey-glazed chicken over penne pasta in a bacon and tomato cream sauce. Served with parmesan on the side
Mushrooms, garlic and fresh spices sautéed in marsala wine with a touch of cream over fettuccine. Served with parmesan on the side
Mushrooms, garlic and fresh spices sautéed in marsala wine with a touch of cream over fettuccine. Served with parmesan on the side
Sautéed chicken tossed with garden vegetables and penne pasta in a white wine, garlic herb broth and topped with feta cheese
Two catfish fillets blackened and served with Jamaican relish & Creole tartar sauce with your choice of a side order
Mushrooms, peppers, red onions, spicy black beans and pepper jack cheese sautéed with Creole spices and garlic wrapped in a flour tortilla:
Aged beef with mushrooms, red wine & shallots in a sour cream sauce over rotini pasta. Served with parmesan on the side
Thin slices of marinated flank steak, may we suggest medium-rare, served with your choice of a side order
(Add Sautéed Onions .35 / Sautéed Mushrooms .50 / Jalapeños .50 / Peppers .75)
Choose fettuccine, rotini or penne pasta and one of our made-in-house sauces:
Garlic Cream • Marinara • Pesto Cream • Tomato Cream • Pesto • Black Jack Sauce • Cajun Cream
* Indicates an Alexander Michael's favorite
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